
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 1 Hour
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 618.89 (Kcal)
- Carbohydrates 101.47 (g) of which sugars 32.94 (g)
- Proteins 19.89 (g)
- Fat 17.25 (g) of which saturated 5.05 (g)of which unsaturated 11.78 (g)
- Fibers 3.78 (g)
- Sodium 37.93 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Storage for Extremely Soft Cream Brioches
The EXTREMELY SOFT CREAM BRIOCHES can be stored under a cake dome. They can be frozen. If you don’t want to use custard, you can use Nutella or jam.