EXTREMELY SOFT CREAM BRIOCHES

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 1 Hour
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
618.89 Kcal
calories per serving
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  • Energy 618.89 (Kcal)
  • Carbohydrates 101.47 (g) of which sugars 32.94 (g)
  • Proteins 19.89 (g)
  • Fat 17.25 (g) of which saturated 5.05 (g)of which unsaturated 11.78 (g)
  • Fibers 3.78 (g)
  • Sodium 37.93 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips and Storage for Extremely Soft Cream Brioches

The EXTREMELY SOFT CREAM BRIOCHES can be stored under a cake dome. They can be frozen. If you don’t want to use custard, you can use Nutella or jam.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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