The Flatbread with Ham without Yeast and without leavening is a very tasty recipe. As I mentioned, there is no brewer’s yeast, nor instant yeast, and consequently, there is no leavening. This variant came to mind when I was re-reading the recipe for flatbread with tomatoes without eggs. I also recommend trying the potato flatbread.
This rustic dish with cooked ham is very good! Well-stuffed and really delicious, the whole family is already crazy about it! Go ahead and try this super recipe yourselves!!
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 582.97 (Kcal)
- Carbohydrates 73.90 (g) of which sugars 2.96 (g)
- Proteins 25.73 (g)
- Fat 22.55 (g) of which saturated 7.23 (g)of which unsaturated 5.43 (g)
- Fibers 2.20 (g)
- Sodium 1,562.13 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 1/3 cups all-purpose flour
- 2.7 tbsp extra virgin olive oil
- 1 cup water
- 1 1/2 tsp salt
- 8.8 oz cooked ham
- 3.2 oz cheese
- as needed olive oil
Steps
In a large bowl, place the flour, pour in the oil, salt, and water a little at a time.
Then mix well first with a fork and then with your hands.
At this point, knead until you form a smooth and compact dough ball.
Then divide it into 2 and let it rest for 30 minutes covered with cling film at room temperature.
After resting, roll out the two dough balls into discs with a rolling pin.
Stuff the base with cooked ham and sliced cheese. Cover with the second layer of dough and seal well along the edges.
Then prick the entire surface with a fork.
Next, brush a little olive oil on the surface and bake your flatbread with ham without yeast for 15-20 minutes at 392°F in the oven set to static mode.
Storing the Flatbread
The flatbread with ham without yeast can be stored for a couple of days and reheated when needed. I do not recommend freezing it.
Variations
You can replace the cooked ham with raw ham, but be careful not to choose one that is too flavorful. Add a sprinkle of grated Parmesan to your flatbread.
FAQ (Questions and Answers)
Watch the video recipe for Flatbread with Ham without Yeast
