- Difficulty: Easy
- Cost: Economical
- Preparation time: 1 Hour
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
265.40 Kcal
calories per serving
- Energy 265.40 (Kcal)
- Carbohydrates 33.43 (g) of which sugars 2.48 (g)
- Proteins 10.23 (g)
- Fat 10.86 (g) of which saturated 0.38 (g)of which unsaturated 0.35 (g)
- Fibers 1.56 (g)
- Sodium 646.35 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The flatbread with onion and sausage can be stored for up to two days in a paper bag. It can be frozen.
Variations
Instead of sausage, you can use bacon or speck cut into strips.
