Fluffy Egg White Cake

Fluffy Egg White Cake
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 1
  • Cooking methods: Oven
  • Cuisine: Italian
278.47 Kcal
calories per serving
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  • Energy 278.47 (Kcal)
  • Carbohydrates 37.95 (g) of which sugars 20.09 (g)
  • Proteins 5.49 (g)
  • Fat 12.82 (g) of which saturated 2.05 (g)of which unsaturated 10.20 (g)
  • Fibers 0.56 (g)
  • Sodium 36.74 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Fluffy lemon egg white cake can be kept under a cake dome for up to 3 days. It can be frozen.

Tips

You can also flavor it with grated orange peel. You can add thinly sliced limes or other seasonal fruits to the batter.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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