Focaccia with stracchino cheese and sausage is a very simple recipe; it doesn’t require kneading or long rising times. In my version, I filled it with stracchino, sausage, and onion. It’s really delicious! My family and I literally devoured it. Soft, quick, and tasty dough, try it, I’m sure you’ll like it.
You might also be interested in these recipes with stracchino:
- Difficulty: Easy
- Preparation time: 20 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 365.66 (Kcal)
- Carbohydrates 41.04 (g) of which sugars 2.08 (g)
- Proteins 13.36 (g)
- Fat 17.39 (g) of which saturated 1.03 (g)of which unsaturated 6.01 (g)
- Fibers 2.04 (g)
- Sodium 678.91 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 cups all-purpose flour
- 1 1/2 tsp instant dry yeast
- 1 2/3 cups water
- 2 tsp salt
- 1/4 cup olive oil
- 5.3 oz stracchino cheese
- 7.1 oz sausage
- 1/2 onion
Tools
- 1 Baking Pan
- 1 Spatula
Steps
In a large bowl, pour the yeast, flour, and lukewarm water.
Mix again by adding salt and oil.
Let the mixture rest in a well-covered bowl with plastic wrap inside the turned-off oven with the light on.
After the resting time, turn the dough onto a well-oiled 8×12 inch baking pan.
Fill with stracchino cheese, sausage, and onion, let rise for another 30 minutes.
Bake in a preheated oven at 375°F for 30 minutes. Take out and enjoy hot!
Storage
You can keep it in the refrigerator for 2 days. It can be frozen.
