- Difficulty: Very easy
- Cost: Medium
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 624.54 (Kcal)
- Carbohydrates 59.23 (g) of which sugars 3.80 (g)
- Proteins 24.33 (g)
- Fat 35.07 (g) of which saturated 7.81 (g)of which unsaturated 18.62 (g)
- Fibers 4.22 (g)
- Sodium 645.18 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Fusilli with pistachio pesto and bacon can be stored in the refrigerator in an airtight container.
Tips
To enrich this main course, you can add some smoked salmon lightly seared in a pan.