- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 250.88 (Kcal)
- Carbohydrates 21.91 (g) of which sugars 1.37 (g)
- Proteins 4.59 (g)
- Fat 16.54 (g) of which saturated 6.75 (g)of which unsaturated 2.87 (g)
- Fibers 1.37 (g)
- Sodium 804.38 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variants and Tips
You can replace the Philadelphia with mascarpone or 3 tablespoons of fresh cream. You can prepare the sauce a couple of hours in advance.
Storage
The gnocchi with zucchini and carrots can be stored in the refrigerator until the next day. You can reheat them in a pan with a tablespoon of vegetable broth or mascarpone.
