Grandmother’s Pistachio Cake

Grandmother's Pistachio Cake
  • Difficulty: Easy
  • Cost: Medium
  • Rest time: 1 Hour
  • Preparation time: 30 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
576.18 Kcal
calories per serving
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  • Energy 576.18 (Kcal)
  • Carbohydrates 54.89 (g) of which sugars 30.51 (g)
  • Proteins 14.04 (g)
  • Fat 33.90 (g) of which saturated 10.01 (g)of which unsaturated 7.21 (g)
  • Fibers 3.30 (g)
  • Sodium 6.44 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Grandmother’s Pistachio Cake, storage

The Grandmother’s Pistachio Cake keeps in the refrigerator for up to 4 days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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