Gratinated onions with cherry tomatoes, an easy and tasty side dish. Very simple to prepare, perfect to accompany main courses of meat or fish, or to enjoy as a light main course. The sweetness of the onions pairs perfectly with the cherry tomatoes and the crunchiness of the gratin. Delicious, but simpler to prepare, there are baked gratinated onions and I also recommend the onion fritters ready in 10 minutes. If you try this recipe, let me know in the comments, a kiss Chicca!
Other recipes to prepare with onions:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven, Electric oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 198.70 (Kcal)
- Carbohydrates 35.99 (g) of which sugars 15.90 (g)
- Proteins 7.40 (g)
- Fat 3.34 (g) of which saturated 1.73 (g)of which unsaturated 1.22 (g)
- Fibers 5.31 (g)
- Sodium 149.25 (mg)
Indicative values for a portion of 195 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2.2 lbs onions
- 7 oz cherry tomatoes
- 1.76 oz breadcrumbs
- 1 oz Parmesan cheese
- 1 tbsp vinegar
How to Make Gratinated Onions with Cherry Tomatoes
Peel the onions, remove the first layer, then cut them into wedges. Wash the cherry tomatoes and cut them into wedges.
At this point, oil and sprinkle breadcrumbs in a baking dish, then place the onions inside and also add the cherry tomatoes.
Sprinkle with breadcrumbs and Parmesan cheese, then season with salt and pepper.
Finally, bake at 350°F for about 35 minutes, with the oven already preheated. If necessary, add a splash of water and the Parmesan, then put back in the oven for another 5 minutes.
Storing Gratinated Onions with Cherry Tomatoes
This simple side dish with onions, once cooked, can be stored in an airtight container until the next day in the refrigerator. Afterwards, it can be enjoyed either hot or cold.
