- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 94.74 (Kcal)
- Carbohydrates 2.03 (g) of which sugars 0.52 (g)
- Proteins 6.64 (g)
- Fat 6.85 (g) of which saturated 2.75 (g)of which unsaturated 1.94 (g)
- Fibers 0.44 (g)
- Sodium 499.16 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Grilled eggplant rolls can be stored in the refrigerator in an airtight container until the next day.
Grilled eggplant rolls can be stored in the refrigerator in an airtight container until the next day.
Variations
Instead of ricotta, you can use Philadelphia cheese, and you can also replace prosciutto with cooked ham.
