Ham and Potato Rolls a very tasty main dish! A simple and quick recipe to prepare; the combination of potatoes with ham is enjoyed by both adults and children. Some time ago, I made a no-bake version of ham and potato rolls. Also try the bread rolls with bacon and the pepper rolls with cheese. This preparation has won us over in our family! If you try it too, let me know in the comments, and don’t forget to subscribe to my Facebook and Instagram page.
If you are looking for other roll recipes, check these out:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 108.90 (Kcal)
- Carbohydrates 7.99 (g) of which sugars 0.82 (g)
- Proteins 6.41 (g)
- Fat 5.80 (g) of which saturated 1.43 (g)of which unsaturated 1.44 (g)
- Fibers 0.91 (g)
- Sodium 276.00 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz cooked ham (12 slices)
- 1.1 lbs potatoes
- 1 egg
- 1 pinch nutmeg
- 0.7 oz parmesan cheese
- to taste salt
- 2/3 cup cooking cream
how to make ham and potato rolls
Boil the potatoes in salted cold water. Then peel and mash them with the skin in a bowl using a potato masher (don’t worry, the skin gets trapped inside).
Then add the salt, parmesan, nutmeg, and egg, and mix the ingredients well with a fork.
Lay out the ham slices on the work surface, and place some puree and a piece of cheese at the center of each slice.
Roll them up, then arrange all the rolls on a baking tray.
Pour the cream, and top with diced cheese and parmesan.
As the final step, bake in the oven at 375°F for about 15 minutes.
Storage and Tips for Ham and Potato Rolls
This type of preparation can be stored in the refrigerator inside an airtight container or covered with plastic wrap.
FAQ
Can the ham in the ham and potato rolls be replaced?
Yes, you can replace it with speck or prosciutto, but adjust the salt as they are more flavorful; use less salt in the potato mixture.
Can I speed up the recipe?
Of course, you can prepare the recipe the night before, season them with cream and cheeses just before baking.
Can I use another deli meat?
You can use another deli meat like fresh bacon or speck
