Ham Appetizers are a no-cook appetizer recipe. These are bites of cured ham that wrap around mozzarella, sun-dried tomatoes, and arugula. They are ideal for aperitifs and buffets, but why not, they could also be served as a light summer main course. This recipe can also be prepared the night before; they are quite economical and quick to make. If you’re looking for other finger foods, I recommend the Parisian muffins, the savory trio, or the pizza rolls. If you liked the recipe, hurry up and make it!

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Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8
Cooking methods: No-cook
Cuisine: Italian
Seasonality: All seasons

131.39 Kcal

calories per serving

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Energy 131.39 (Kcal)
Carbohydrates 2.22 (g) of which sugars 0.03 (g)
Proteins 12.16 (g)
Fat 8.42 (g) of which saturated 3.70 (g)of which unsaturated 4.46 (g)
Fibers 0.49 (g)
Sodium 793.28 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

8.8 oz cured ham
2.1 oz sun-dried tomatoes in oil
1.1 oz lamb's lettuce
4.2 oz mozzarella

How to Make Ham Appetizers

Arrange the slices of ham next to each other on a work surface covered with plastic wrap.
Add the lamb’s lettuce, well-drained sun-dried tomatoes, and mozzarella broken by hand in the center.
Roll up and cover with plastic wrap, let it rest in the refrigerator for at least 20 minutes or until ready to serve.
Cut into small pieces and serve on a platter, possibly on a bed of salad and cherry tomatoes.