Today I present to you this Heavenly Sweet Pureed Apple Pound Cake, a super quick recipe! A delicious, fragrant, and tasty sweet treat! I believe it will become one of my favorite desserts, after the amazing apple cake.
Moist and very soft, it’s perfect as a breakfast treat and a healthy snack. The peculiarity of this cake is that the apples are first cooked in a pan, then pureed, and then flour, baking powder, and eggs are added. Mix everything quickly and then off to the oven!

Also take a look at these recipes with the pound cake mold:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 10
Cooking methods: Oven, Electric oven
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

173.79 Kcal

calories per serving

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Energy 173.79 (Kcal)
Carbohydrates 24.30 (g) of which sugars 18.09 (g)
Proteins 1.11 (g)
Fat 8.43 (g) of which saturated 5.43 (g)of which unsaturated 2.96 (g)
Fibers 1.64 (g)
Sodium 2.51 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 cups apples
7 tbsp butter
2/3 cup all-purpose flour
1/2 cup sugar
3 eggs
1 packet baking powder
to taste ground cinnamon
to taste powdered sugar

Tools

1 Pound Cake Mold
1 Immersion Blender

How to Make the Pureed Apple Pound Cake

Peel the apples and cut them into cubes, trying to make them all the same size, then transfer them to a pan with the sugar, cinnamon, and butter.
Cook the apples over medium-high heat for about 5-6 minutes.
Remove from heat and blend everything with a mixer, then let the apple puree cool.
Meanwhile, in a large bowl, pour the sifted flour, the eggs, and the baking powder, then add the apple puree and mix well.
Pour everything into a 24x10cm silicone pound cake mold, while if you use an aluminum mold, remember it must be buttered and floured before pouring in the mixture.
Bake your pound cake in a static oven at 356°F for about 40-45 minutes. Then, remove from the oven and let it cool completely before dusting with powdered sugar and cinnamon before slicing.