Good morning dear ones, today I will explain how to make extremely tender ribs in BBQ sauce in the oven.
First, go to your trusted butcher and get the freshest meat; The secret to making juicy ribs is the long, low-temperature cooking that allows the meat to be incredibly tender and melt in your mouth, plus the spices and barbecue sauce work their magic of flavor…
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- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric Oven, Grill
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 564.78 (Kcal)
- Carbohydrates 21.67 (g) of which sugars 16.65 (g)
- Proteins 49.08 (g)
- Fat 30.00 (g) of which saturated 5.95 (g)of which unsaturated 9.41 (g)
- Fibers 0.90 (g)
- Sodium 1,059.90 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 4 servings
- 2.2 lbs Pork ribs
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Chili pepper
- 1 tsp Salt
- 1 tsp Sweet paprika
- 1 cup Barbecue sauce
Preparation
First, put on gloves for this task, then take a bowl and prepare the spice mix, now thoroughly rub the meat with the mixture.
Cover with plastic wrap and let it rest in the refrigerator for at least 3 hours, so it flavors well.
After the resting time place the meat on the oven rack with a baking sheet lined with aluminum foil underneath and a glass of water in the tray.
Now cook the meat at 340°F for about 40 minutes, the ribs are ready when you see the meat separating from the bone, then brush with barbecue sauce and continue cooking for another 5 minutes.
Your extremely tender oven-baked pork ribs are ready to be eaten. You can accompany them with Parmesan Roasted Potatoes or with potatoes and mushrooms in a pan
Tips and Variations
You can get creative with the spices you prefer by finding new combinations!
It is preferable to consume the oven-baked pork ribs hot. I do not recommend freezing them.
