INSTANT FOCCACIA WITH CHERRY TOMATOES AND OLIVES

INSTANT FOCCACIA WITH CHERRY TOMATOES AND OLIVES
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 9
  • Cooking methods: Oven
  • Cuisine: Italian
205.21 Kcal
calories per serving
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  • Energy 205.21 (Kcal)
  • Carbohydrates 34.55 (g) of which sugars 2.87 (g)
  • Proteins 5.07 (g)
  • Fat 6.18 (g) of which saturated 0.83 (g)of which unsaturated 0.15 (g)
  • Fibers 1.39 (g)
  • Sodium 650.08 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage of instant focaccia with cherry tomatoes and olives

Like most leavened products, they store well, and you can keep it in a bag for up to 2 days. Alternatively, you can also freeze it.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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