
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 slices
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 262.30 (Kcal)
- Carbohydrates 21.11 (g) of which sugars 0.71 (g)
- Proteins 15.86 (g)
- Fat 13.49 (g) of which saturated 1.65 (g)of which unsaturated 1.49 (g)
- Fibers 1.22 (g)
- Sodium 685.64 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The bread can be stored in the refrigerator in an airtight container for up to two days.
The bread can be stored in the refrigerator in an airtight container for up to two days.