
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 682.20 (Kcal)
- Carbohydrates 96.03 (g) of which sugars 40.47 (g)
- Proteins 11.77 (g)
- Fat 29.64 (g) of which saturated 21.49 (g)of which unsaturated 7.29 (g)
- Fibers 3.34 (g)
- Sodium 28.70 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the Marchigiano cake under a cake dome for 3-4 days.