Kinder Bueno Dessert, a heavenly spoon dessert. Creamy, fresh, and incredibly delicious! My version is easy and no-bake, except for the coffee. A cream is made with mascarpone, condensed milk, and Kinder Bueno. If you, like me, love simple and quick desserts, save this recipe and try it as soon as possible!
Are you looking for desserts with Kinder Bueno? Check out these:
- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 17.6 oz mascarpone
- 1 cup heavy whipping cream
- 6.2 oz condensed milk
- 0.85 cups coffee
- 12.3 oz ladyfingers
- 4 packs kinder bueno
- to taste unsweetened cocoa powder
Tools
- 1 Baking Dish
- 1 Mixer
How to make Kinder Bueno Dessert
In a large bowl, put the mascarpone and condensed milk, mix with the electric mixers until well blended.
Also incorporate the whipped cream and the roughly chopped Kinder Bueno, then mix to combine the mixture well.
Next, make the coffee and soak the cookies by dipping them lightly, then lay them side by side on top of the cream.
Add the prepared cream and make more layers until the mixture is used up. (In my version, I made two layers of ladyfingers).
Now finish with a nice dusting of unsweetened cocoa powder.
Decorate with Kinder bars and let it rest in the refrigerator for at least 1 hour to allow the cookies to soften well.
Storage and tips for Kinder Bueno dessert
This delicious spoon dessert can be stored in the refrigerator for up to 3 days. Alternatively, it can be immediately frozen for up to 3 weeks. If you have guests, you can prepare the dessert in single-serving portions.
FAQ (Frequently Asked Questions)
Watch the video recipe of the Kinder Bueno dessert
