LEMON CREAM SEMIFREDDO WITH PUFF PASTRY

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 30 Minutes
  • Portions: 8 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

The lemon semifreddo can be stored in the refrigerator for up to 3 days. It can be frozen.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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