Light and Crunchy Scrocchiarella is a simple yeast-free recipe, easy and quick! A bit different from the zucchini scrocchiarella. Alternatively, I also recommend the Sardinian pizza with vegetables. Scrocchiarella is the super quick, bubbly, and crunchy Roman pizza; I’m sure that if you try it, you’ll be pleasantly surprised! In my version, it is served with cooked and raw ham, but you can also accompany it with fresh stracciatella or for a vegetarian version with some roasted peppers.

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Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 9 Pieces
Cooking methods: Oven, Electric oven
Cuisine: Italian
Seasonality: All seasons

132.37 Kcal

calories per serving

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Energy 132.37 (Kcal)
Carbohydrates 22.94 (g) of which sugars 0.60 (g)
Proteins 3.80 (g)
Fat 3.41 (g) of which saturated 0.50 (g)of which unsaturated 0.26 (g)
Fibers 0.96 (g)
Sodium 214.67 (mg)

Indicative values for a portion of 44 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 1/2 cups all-purpose flour
2/3 cup water
2 tbsp extra virgin olive oil
1 tsp salt
sprigs rosemary

How to Make Light and Crunchy Scrocchiarella

Put the flour in a large bowl, then add the salt, water, and oil.
Knead everything well by hand or with a stand mixer. Form a ball and let it rest covered with plastic wrap for about 15 minutes.
Then roll out the dough with a rolling pin to make a thin sheet.
At this point, make the folds by overlapping the parts of the disk onto itself, roll it out again with the rolling pin and repeat this operation twice.
Roll out the dough on a baking sheet covered with well-oiled parchment paper.
Season with coarse salt and rosemary and bake at 392°F for 8-10 minutes or until you see it golden on the surface.