LINGUINE WITH SHRIMPS AND PISTACHIOS

LINGUINE WITH SHRIMPS AND PISTACHIOS
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
309.90 Kcal
calories per serving
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  • Energy 309.90 (Kcal)
  • Carbohydrates 33.14 (g) of which sugars 3.59 (g)
  • Proteins 14.33 (g)
  • Fat 11.97 (g) of which saturated 0.72 (g)of which unsaturated 3.73 (g)
  • Fibers 1.42 (g)
  • Sodium 92.40 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Tips

I recommend consuming the linguine with shrimps and pistachio immediately. If you have leftovers, you can transfer them to an airtight container and store them in the refrigerator for up to 1 day.

If you prefer a more delicate flavor you can

Watch the video recipe

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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