Lotus Cream Tiramisu a delicious recipe! A simple dessert to make and no baking required, except for the coffee. It is made with the classic tiramisu ingredients: eggs, mascarpone, and cocoa, with the classic ladyfingers replaced by Lotus cookies and cream. I noticed you really enjoyed the Lotus dessert and the cheesecake.
- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 553.17 (Kcal)
- Carbohydrates 49.28 (g) of which sugars 26.21 (g)
- Proteins 8.03 (g)
- Fat 35.74 (g) of which saturated 10.61 (g)of which unsaturated 1.08 (g)
- Fibers 8.12 (g)
- Sodium 197.72 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 18 oz mascarpone
- 1/3 cup sugar
- 5 eggs
- 10.5 oz Lotus Biscoff Cookies
- 10.5 oz Lotus Biscoff Cream
- 1 cup coffee
Lotus Cream Tiramisu
Start by separating the egg whites from the yolks, and beat the yolks with the sugar until they are pale.
At this point, add the mascarpone and mix again. Mix well until you create a smooth, lump-free cream.
Separately, whip the egg whites to stiff peaks and then fold them into the mixture, being careful not to deflate the egg whites too much.
Place some cream on the bottom of a baking dish, then soak the cookies in coffee and layer with more mascarpone and Lotus cream.
Create multiple layers until all the ingredients are used.
Decorate with both whole and crumbled cookies on the top, then add a light layer of Lotus cream. Finally, let it rest in the refrigerator for at least 1 hour.
Storage and Tips for Lotus Cream Tiramisu
All kinds of tiramisu, even in the variant I propose, can be stored in the fridge for up to 3-4 days. To preserve its freshness and prevent fridge odors, cover it with plastic wrap and use only the freshest eggs. Alternatively, you can use the mascarpone cream with pasteurized eggs.
FAQ (Frequently Asked Questions)
video recipe
