The Mascarpone and Nutella Cake Ultra Creamy Dessert is an easy and quick spoon dessert! Essentially, it is a cheesecake: creamy and delicious, ideal to serve as an end-of-meal dessert, an easy recipe with guaranteed success. If you are cheesecake lovers, try my favorite, the berry cheesecake and the almond cheesecake.
Recipes you might be interested in:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 476.80 (Kcal)
- Carbohydrates 41.99 (g) of which sugars 21.97 (g)
- Proteins 4.51 (g)
- Fat 33.66 (g) of which saturated 17.56 (g)of which unsaturated 2.81 (g)
- Fibers 1.57 (g)
- Sodium 118.03 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/2 cups dry biscuits
- 5 tbsps butter
- 1 1/4 cups mascarpone
- 2 eggs
- 1/2 cup powdered sugar
- 2 tbsps potato starch
- 1/2 cup fresh whipping cream (unsweetened)
- 3 tbsps Nutella®
Tools
- 1 Mold
- 2 Spatulas
Steps
Start by crumbling the biscuits with a mixer, then add the melted butter and mix well.
Pour the crumbled biscuits into the cake mold of 7-8 inches and with the help of a spoon, compact the mixture well to form your biscuit base, then let it rest in the freezer.
In a bowl, put the eggs, powdered sugar, and then the mascarpone.
Mix everything and add the cream and potato starch.
Pour the filling over the biscuit base and level it well.
Bake in a static oven at 340°F for 40-45 minutes.
Unmold it and let it cool slightly, then garnish with Nutella.
I recommend garnishing it at the time of serving and not before, so the Nutella remains beautifully creamy.
Storage and Variations
The Mascarpone and Nutella Cake Ultra Creamy Dessert can be stored in the refrigerator for up to 3 days. You can replace the Nutella with your favorite jam or simply add nuts, such as almonds, hazelnut grains, or pistachios.
FAQ (Questions and Answers)
Watch the video recipe:
