Mascarpone Cream without Raw Eggs easy and safe recipe. It’s perfect for filling pandoro and panettone, as well as tiramisu. If you want to go classic, try the mascarpone cream with pasteurized eggs, one of the basic preparations of Italian pastry. The recipe I propose today has only 7-8 minutes of cooking, and it can be prepared the day before, but if you want, you can also store it in the refrigerator for several days. A spoon dessert that you can use in a thousand different ways! The dose will be enough to fill a panettone of about 1.3 lbs. If you try it, let me know in the comments and don’t forget to subscribe to my social channels Facebook and Instagram.
Here you will surely find the mascarpone recipe for you!
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
- Energy 297.27 (Kcal)
- Carbohydrates 34.28 (g) of which sugars 25.24 (g)
- Proteins 4.38 (g)
- Fat 17.67 (g) of which saturated 10.13 (g)of which unsaturated 1.98 (g)
- Fibers 0.00 (g)
- Sodium 19.73 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 500 g of tiramisu
- 4 egg yolks
- 4.2 oz sugar
- 1.4 oz cornstarch
- 1.7 cups milk
- 7 oz mascarpone
How to Make Mascarpone Cream without Raw Eggs
In a large bowl, combine the egg yolks with the sugar and whisk.
Next, add the cornstarch and then the hot milk, transfer everything to the heat.
Stir until it thickens, pour the cream into a bowl to cool, then add the mascarpone
Mix well with a mixer, your mascarpone cream without raw eggs.
Toast two slices of panettone with melted butter
And fill with the prepared cream and a dusting of cocoa.
Storage and Tips
The mascarpone cream without raw eggs can be stored with cling film in contact in the refrigerator for up to two days. It’s possible to add vanilla extract, a pinch of cinnamon, or rum to the cream.
