- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 135.49 (Kcal)
- Carbohydrates 15.75 (g) of which sugars 2.55 (g)
- Proteins 33.29 (g)
- Fat 13.21 (g) of which saturated 2.54 (g)of which unsaturated 2.00 (g)
- Fibers 2.31 (g)
- Sodium 1,220.55 (mg)
Indicative values for a portion of 175 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The meatballs with mushrooms can be stored in the refrigerator in an airtight container for up to two days. You can freeze the meatballs before cooking them, well spread out, then as soon as they are frozen, you can put them in a bag to have them available anytime.
