Meatballs with potatoes and peas recipe for main dish plus side. Simple and tasty, you can’t resist mopping up the sauce! Also try baked potato meatballs, lemon meatballs easy and light, and also cook mushroom meatballs. Meatballs with potatoes and peas are one of those recipes that everyone agrees on, it’s one of my favorite dishes, easy to prepare, wholesome, and perfect for any occasion. Made with few ingredients, they smell of homemade cooking, are soft inside, creamy, and golden outside. Don’t miss this recipe, go ahead and prepare it! Follow me on my social media Facebook, Instagram, YouTube a kiss Chicca.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs ground pork
- 1 egg
- 1/3 cup grated parmesan cheese
- to taste salt
- 1/3 cup breadcrumbs
- as needed flour
- as needed milk (if needed)
- 1 1/3 cups peas
- 2 cups potatoes
- as needed extra virgin olive oil
- 1 quart vegetable broth
- to taste white wine
How to Make Meatballs with Potatoes and Peas
In a large bowl, place the ground meat, egg, salt, grated parmesan, breadcrumbs, and milk if needed, knead well with your hands until all ingredients are combined.
With your hands, take some ground meat and form meatballs, not too big, then roll them in flour. Cook them in a pan, then deglaze with wine.
In a non-stick pan, pour the oil, add the meatballs and cook for 5 minutes, then deglaze with wine.
Cut the potatoes into wedges and brown them well in the pan, add salt, pepper, and garlic powder, add broth as needed.
At the end of cooking, add the peas, adjust the salt and continue cooking for another 5-10 minutes.
Once potatoes and peas are cooked, add the previously cooked meatballs, let them flavor well and serve at the table.
Storage of Meatballs with Potatoes and Peas
Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a pan adding a bit of vegetable broth or hot water.
You can replace peas with other seasonal vegetables, such as mushrooms or zucchini.
