The meatloaf with mushrooms and potatoes is a complete, easy and delicious main dish. This recipe is a variation of the classic stuffed meatloaf recipe, this time filled with mushrooms and cheese, ideal for serving on family Sundays or on festive occasions like Christmas. The preparation is simple: you’ll need ground meat, eggs, and Parmesan cheese, mixed together to obtain a homogeneous mixture. Once the dough is made, it is filled with champignon mushrooms and melting cheeses, but you can get creative based on your tastes. I leave you with the step-by-step recipe illustrated with photos and videos. Please, if you try it, let me know in the comments. A big kiss, Chicca.

Difficulty: Easy
Cost: Affordable
Preparation time: 20 Minutes
Portions: 8
Cooking methods: Oven, Electric Oven
Cuisine: Italian
Seasonality: All seasons

544.77 Kcal

calories per serving

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Energy 544.77 (Kcal)
Carbohydrates 37.86 (g) of which sugars 4.56 (g)
Proteins 33.91 (g)
Fat 29.37 (g) of which saturated 12.11 (g)of which unsaturated 10.28 (g)
Fibers 4.35 (g)
Sodium 1,942.08 (mg)

Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

12 oz beef
1 egg
3 tbsp breadcrumbs
to taste salt
1 oz Parmesan cheese
to taste garlic
2 tbsp extra virgin olive oil
10 oz champignon mushrooms
7 oz cheese (scamorza, provolone, galbanino)
1 clove garlic
to taste salt
2.2 lbs potatoes
2 sprigs rosemary
to taste salt
to taste pepper
to taste extra virgin olive oil
3.5 oz speck

How to Make Meatloaf with Mushrooms and Potatoes

In a large bowl, place the ground beef, salt, garlic, breadcrumbs, egg, and grated Parmesan cheese.
Now knead everything with your hands until you get a homogeneous and uniform mixture.
Then spread the mixture between two sheets of parchment paper and use a rolling pin to shape it into a rectangle.
At this point, cook the mushrooms in a pan with a drizzle of oil and a clove of garlic.
Salt to taste and continue cooking for 7-8 minutes over high heat.
Use the mushrooms to fill the meatloaf, then add the speck and sliced cheese.
With the help of the paper, roll it up forming a log, compact it well, then let it rest in the refrigerator for at least half an hour.
In the meantime, cut the potatoes into cubes, not too large, but all the same size. Transfer them to a baking tray lined with parchment paper and season with the spices.
Add the meatloaf and season with breadcrumbs and a drizzle of oil.
Bake your meatloaf with mushrooms and potatoes at 356°F in a static oven for about 35-40 minutes. Remove from the oven and let it cool for 15 minutes before slicing.