MEZZE MANICHE WITH SALMON AND STRACCIATELLA

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer
474.18 Kcal
calories per serving
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  • Energy 474.18 (Kcal)
  • Carbohydrates 56.00 (g) of which sugars 7.64 (g)
  • Proteins 24.13 (g)
  • Fat 18.41 (g) of which saturated 1.31 (g)of which unsaturated 1.89 (g)
  • Fibers 1.74 (g)
  • Sodium 1,242.13 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Mezze maniche with salmon and stracciatella can be stored for up to two days in an airtight container.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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