Millefeuille with Puff Pastry is a perfect spoon dessert to make at home when you have guests. A no-bake dessert, you can prepare it the day before and it’s even better! Similar but different from the classic lemon cream semifreddo, for the more indulgent there’s the version of puff pastry semifreddo with milk cream and Nutella. Desserts are my passion and for today’s recipe, you only need: ricotta, powdered sugar, puff pastries, and alchermes. Try the millefeuille with puff pastries, and you’ll taste how delicious it is! I also invite you to follow me on my Facebook and Instagram pages.

Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 8
Cooking methods: No-Bake
Cuisine: Italian
Seasonality: All Seasons

456.52 Kcal

calories per serving

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Energy 456.52 (Kcal)
Carbohydrates 46.55 (g) of which sugars 27.74 (g)
Proteins 11.10 (g)
Fat 24.97 (g) of which saturated 3.99 (g)of which unsaturated 2.57 (g)
Fibers 0.83 (g)
Sodium 187.09 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 cups ricotta
1 1/4 cups powdered sugar
10.5 oz puff pastries
to taste alchermes
6.8 oz heavy whipping cream
5.3 oz ladyfingers

Tools

1 Cake Pan

Steps

In a large bowl, mix the ricotta with the powdered sugar, also incorporate the whipped cream, and gently mix without deflating the cream.
Place a couple of tablespoons of cream in a 9.4 x 9.4-inch baking pan, add the puff pastries and more cream.
Make a layer of ladyfingers soaked in alchermes.
Repeat another layer of ricotta cream and decorate with the puff pastries.