- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
1,169.77 Kcal
calories per serving
- Energy 1,169.77 (Kcal)
- Carbohydrates 58.87 (g) of which sugars 1.73 (g)
- Proteins 45.97 (g)
- Fat 84.53 (g) of which saturated 30.74 (g)of which unsaturated 16.83 (g)
- Fibers 3.37 (g)
- Sodium 1,649.96 (mg)
Indicative values for a portion of 370 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE AND TIPS
MINI CHEESECAKES WITH SALMON AND RICOTTA can be stored in the refrigerator for a couple of days. If you prefer, you can replace the ricotta with cream cheese.
