Mini Panettone small panettones to make during the Christmas Holidays, soft and delicious because they’re filled with chocolate chips, but if you don’t like them, you can replace them with raisins and candied fruit.
The recipe mimics the mythical muffins and is very simple, without yeast, which is why they are made in just a few minutes. They can also be used as placeholders on Christmas day rather than as a snack or eaten at breakfast. Don’t forget to follow me on my pages Instagram and Facebook I’m waiting for you!
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 304.64 (Kcal)
- Carbohydrates 45.11 (g) of which sugars 22.01 (g)
- Proteins 5.86 (g)
- Fat 12.61 (g) of which saturated 2.15 (g)of which unsaturated 8.53 (g)
- Fibers 1.10 (g)
- Sodium 22.60 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 3/4 cup sugar
- 3/8 cup milk
- 6 tbsp vegetable oil
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 1/2 cup dark chocolate chips
- to taste orange zest
- 2 egg whites
- 1/3 cup cornstarch
- 1/4 cup sugar
- 1/2 cup almonds (+ almonds for decoration)
- 1/4 cup sugar crystals
How to make Mini Panettone
In a bowl, beat the eggs with the sugar and grated orange zest, pour the milk and oil slowly, then incorporate the flour and baking powder.
Finally, add the chocolate chips and mix gently. Pour the mixture into muffin molds.
Prepare the glaze by putting the almonds in a mixer and finely chop them, then add the cornstarch and egg whites and blend everything well. Pour the glaze over the muffins and finally decorate with almonds and sugar crystals.
Bake in a preheated static mode oven at 350°F for about 20 minutes.
Storage and tips for Mini Panettone
Mini Panettone can be stored under a cake dome until the next day. They can also be frozen. You can also decide to give them as gifts; they keep well for a couple of days. If you don’t like chocolate chips, you can replace them with candied fruits and raisins.
