Mini pizzas with potatoes and sausage are a really tasty snack that is easy and perfect for a snack or dinner. I love kneading and trying new recipes, such as my Sicilian mini pizzas and the Danubio pizza super soft and delicious! The recipe I show you today is made in a few hours, just flour, yeast, and salt, and these quantities yield about 12 mini pizzas. You can also enrich them by adding grated Parmesan, or choose to make one large pizza in a baking tray.
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours 20 Minutes
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 249.51 (Kcal)
- Carbohydrates 43.85 (g) of which sugars 1.17 (g)
- Proteins 9.42 (g)
- Fat 4.97 (g) of which saturated 0.01 (g)of which unsaturated 0.00 (g)
- Fibers 1.55 (g)
- Sodium 574.83 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 cups all-purpose flour
- 2 tsp salt
- 2 cups water
- 2 1/4 tsp active dry yeast
- 1 potato
- 7 oz sausage
- 1 sprig rosemary
- to taste extra virgin olive oil
How to Make Mini Pizzas with Potatoes and Sausage
Pour the flour and yeast into a bowl, then add the water, salt, and knead everything well.
Transfer the dough onto a lightly oiled workbench, make a couple of folds and form a ball. Place the dough in a large and well-oiled bowl, and let the dough rise for about 2 hours covered with plastic wrap.
After the resting time, divide the dough into 12 balls of about 3.9 oz each; then let them rest again for 20 minutes covered with a cloth.
After the resting time, stretch each ball by hand to create the base of the mini pizza. Meanwhile, slice the potato with a mandoline.
Top with the sausage, some potato slices, a pinch of salt, rosemary, and a drizzle of oil. Bake at 375°F with the fan mode for about 10-15 minutes.
As the final step, remove from the oven and top with mozzarella, then return to the oven for a few minutes until it melts.
Storage and Tips for Mini Pizzas with Potatoes and Sausage
The mini pizzas with potatoes and sausage can be kept in a food bag for up to 2 days. Once cooled, you can freeze them. If you prefer to use less yeast, you will need to extend the rising times.
