MINI TARTS WITH LEEK AND STRACCIATELLA CHEESE

MINI TARTS WITH LEEK AND STRACCIATELLA CHEESE
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 6 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Tips

You can prepare the tartlets well in advance. They are delicious hot but can also be enjoyed cold.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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