- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 218.44 (Kcal)
- Carbohydrates 13.43 (g) of which sugars 0.99 (g)
- Proteins 8.26 (g)
- Fat 14.90 (g) of which saturated 2.21 (g)of which unsaturated 8.22 (g)
- Fibers 0.78 (g)
- Sodium 402.45 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The MUSHROOM AND ASIAGO PUFF PASTRY STRUDEL, delicious and super quick, can be stored in the refrigerator in an airtight container for up to two days.
The MUSHROOM AND ASIAGO PUFF PASTRY STRUDEL, delicious and super quick, can be stored in the refrigerator in an airtight container for up to two days.
Advice
If the mushrooms release too much water, let them rest in a colander. If you don’t like Asiago, you can replace it with scamorza, provolone, or Emmental.
