- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 10
- Cuisine: Italian
- Seasonality: All seasons
- Energy 611.90 (Kcal)
- Carbohydrates 43.94 (g) of which sugars 30.16 (g)
- Proteins 15.28 (g)
- Fat 42.07 (g) of which saturated 17.82 (g)of which unsaturated 9.10 (g)
- Fibers 1.09 (g)
- Sodium 632.26 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The no-bake cherry cheesecake can be stored in the refrigerator for up to 3 days covered with plastic wrap.
Tips and variations
You can fill your cheesecake inside by adding cherry jam. And decorate your cake with a mix of cherries and crushed amaretti cookies.
