No-Bake Christmas Dessert. An easy spoon dessert, a bit different from the traditional Christmas Log and the classic but delicious Pandoro Tiramisu. The Christmas Dessert, prepared this way, is truly simple and delightful; you can easily prepare it the night before. The cream is made with mascarpone and cream, but without eggs, making it practical and safe. If instead, you prefer to stick with the classic, I recommend preparing the foolproof recipe for mascarpone cream with pasteurized eggs.
If you are looking for more delicious recipes, take a look at these:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
- Energy 362.02 (Kcal)
- Carbohydrates 31.87 (g) of which sugars 16.38 (g)
- Proteins 5.80 (g)
- Fat 22.62 (g) of which saturated 13.32 (g)of which unsaturated 0.80 (g)
- Fibers 9.53 (g)
- Sodium 46.57 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 5.3 oz ladyfingers
- 10.6 oz mascarpone
- 7.1 oz Nutella®
- 0.85 cup coffee
- to taste milk
- to taste grated coconut
- to taste sugar sprinkles
How to make No-Bake Christmas Dessert
In a large bowl, soften the mascarpone and Nutella with beaters, mixing until creamy and lump-free.
At this point, dip the cookies in coffee with milk, and place on a tray, the first layer which will become the base, made of 4 ladyfingers in width and 3 in length.
Next, take the prepared cream and using a piping bag, distribute a light layer over the base.
Next, add another layer of cookies dipped in coffee and alternate layers with cream and cookies.
Spread the cream well with a knife.
At this point, garnish with grated coconut and sugar sprinkles
Storage of No-Bake Christmas Dessert
Since it is a no-bake dessert, you can store it in the refrigerator well covered with plastic wrap for up to two days.
Since it is a no-bake dessert, you can store it in the refrigerator well covered with plastic wrap for up to two days.
