No-Bake Christmas Dessert. A really easy dessert, slightly different from the classic Christmas Log and the classic but delicious tiramisu with pandoro. This Christmas Dessert, prepared this way, is really simple and delicious; you can easily prepare it the evening before. The cream is made with mascarpone and cream, but without eggs, making it practical and safe. If you prefer the classic version, I recommend preparing the foolproof recipe for mascarpone cream with pasteurized eggs.
If you’re looking for more delicious recipes, take a look at these:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
- Energy 362.02 (Kcal)
- Carbohydrates 31.87 (g) of which sugars 16.38 (g)
- Proteins 5.80 (g)
- Fat 22.62 (g) of which saturated 13.32 (g)of which unsaturated 0.80 (g)
- Fibers 9.53 (g)
- Sodium 46.57 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 5.3 oz ladyfingers
- 10.6 oz mascarpone
- 7.1 oz Nutella®
- 7/8 cup coffee
- as needed milk
- as needed grated coconut (rapé)
- as needed sugar sprinkles
How to Make No-Bake Christmas Dessert
In a large bowl, soften the mascarpone and Nutella with a whisk, mixing until it becomes creamy and lump-free.
At this point, dip the cookies in the coffee milk and place them on a tray, forming the first layer that will be the base, made of 4 ladyfingers wide and 3 long.
Next, take the prepared cream and with the help of a piping bag, distribute a light layer over the base.
Then add another layer of cookies soaked in coffee and alternate the layers with cream and cookies.
Spread the cream well with a knife.
At this point, garnish with grated coconut and sugar sprinkles
Storing the No-Bake Christmas Dessert
Since this is a no-bake dessert, you can store it in the refrigerator well covered with plastic wrap for up to two days.
Since this is a no-bake dessert, you can store it in the refrigerator well covered with plastic wrap for up to two days.
