- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 40 Minutes
- Portions: 6 slices
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
- Energy 409.99 (Kcal)
- Carbohydrates 41.61 (g) of which sugars 24.92 (g)
- Proteins 7.13 (g)
- Fat 24.67 (g) of which saturated 15.20 (g)of which unsaturated 8.69 (g)
- Fibers 0.97 (g)
- Sodium 313.25 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Variation
The no-bake cream crumble cake can be stored in the refrigerator for up to 3 days. You can freeze it. The pastry cream can be flavored with lemon zest.