• Difficulty: Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 40 Minutes
  • Portions: 6 slices
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Summer
409.99 Kcal
calories per serving
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  • Energy 409.99 (Kcal)
  • Carbohydrates 41.61 (g) of which sugars 24.92 (g)
  • Proteins 7.13 (g)
  • Fat 24.67 (g) of which saturated 15.20 (g)of which unsaturated 8.69 (g)
  • Fibers 0.97 (g)
  • Sodium 313.25 (mg)

Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Variation

The no-bake cream crumble cake can be stored in the refrigerator for up to 3 days. You can freeze it. The pastry cream can be flavored with lemon zest.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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