Nougat with Kinder cereals is an easy and delicious recipe. This time I wanted to go big and prepare this wonderful dessert made with milk chocolate, puffed rice, and white chocolate spread. It’s perfect for the holiday table or as a Christmas gift. It can be prepared well in advance and is a no-bake dessert. If I’ve intrigued you enough, hurry to prepare the recipe and if you try it, let me know in the comments.
Nougat recipes you might be interested in:
- Difficulty: Medium
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 14
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All Saints, Christmas
Ingredients for the Nougat with Kinder Cereals recipe
- 2 3/4 cups puffed rice
- 7 oz milk chocolate
- 16 oz chocolate spread
- 18 oz white chocolate
- 6 Kinder cereal bars
- to taste white chocolate spread
- to taste puffed rice
Tools
- 1 Loaf Pan
- 2 Spatulas
How to make Nougat with Kinder Cereals
Prepare the mold: preferably in silicone measuring 10×4 inches, or alternatively line a mold with food wrap. Melt the milk chocolate in a bain-marie, or in the microwave at low power, stirring every 30 seconds.
Spread the melted chocolate in the mold, removing the excess with the help of a brush. Let it rest in the refrigerator.
Melt the white chocolate and mix it with the puffed rice, then add the white spread and mix well, also add the chopped Kinder bars, and mix again until you obtain a homogeneous mixture.
Pour everything into the chocolate-covered mold.
After the resting time, turn the nougat over onto a cutting board and decorate with spread and puffed rice.
Cut into slices or pieces as you prefer.
Storing Nougat with Kinder Cereals
It can be stored in an airtight container in the fridge for up to 1 week. It can also be frozen for up to two months. For best results, take it out 1 hour before serving, so it softens and slices beautifully. If you’d like to gift it, you can wrap it in golden or silver food foil.
