- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 260.81 (Kcal)
- Carbohydrates 35.16 (g) of which sugars 23.76 (g)
- Proteins 3.45 (g)
- Fat 12.39 (g) of which saturated 7.48 (g)of which unsaturated 3.91 (g)
- Fibers 1.48 (g)
- Sodium 17.57 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The Nutella cake can be stored under a cake dome for up to 3 days. You can freeze it undecorated.
Tips
To decorate the cake, soften the Nutella in a bain-marie or microwave. If you don’t have hazelnut crumbs, you can substitute them with pistachio crumbs or chocolate chips.
