The Nutella pinwheels are easy and delicious bites to prepare. Crunchy and nutty, I was inspired by the Nutella pinwheel recipe. Original and cute, they are perfect for a snack or breakfast, and they are made in 5 minutes with my beloved store-bought puff pastry. If you like this kind of recipes, also try the puff pastry sunflower with Nutella or the puff pastry roses with apples. Now I’ll leave you with the Nutella pinwheels recipe; if you try them, let me know, and if you like, leave me a comment or send me a photo on my social media Facebook and Instagram.
If you are looking for other puff pastry recipes, take a look at these:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 11
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 312.71 (Kcal)
- Carbohydrates 28.07 (g) of which sugars 10.18 (g)
- Proteins 4.00 (g)
- Fat 20.43 (g) of which saturated 7.28 (g)of which unsaturated 12.20 (g)
- Fibers 1.72 (g)
- Sodium 99.47 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 14 oz puff pastry
- 1 cup Nutella®
- 2/3 cup chopped pistachios
How to Make Nutella Pinwheels
To make the Nutella pinwheels, start by unrolling the puff pastry sheet.
Spread the surface with Nutella, and also add the chopped pistachios, then close with the second sheet of pastry.
At this point, use a smooth-bladed knife to cut strips about 1 inch wide.
Twist each strip on itself and then roll to form a pinwheel shape.
Place on a baking sheet lined with parchment paper, spacing the pinwheels apart. (They will expand slightly while baking). Bake at 338°F with a preheated fan-forced oven for 15-20 minutes.
Remove from oven and let cool slightly, serve if you like, with a sprinkle of sugar.
Storage of Nutella Pinwheels
These Nutella treats can be stored in an airtight container for up to two days after baking.
FAQ (Frequently Asked Questions)
Can I fill Nutella pinwheels with other creams?
You can also fill these treats with other creams, such as caramel or pistachio cream, or alternatively with jams.
