- Difficulty: Easy
- Cost: Medium
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
466.90 Kcal
calories per serving
- Energy 466.90 (Kcal)
- Carbohydrates 44.38 (g) of which sugars 34.71 (g)
- Proteins 8.75 (g)
- Fat 30.26 (g) of which saturated 13.22 (g)of which unsaturated 16.12 (g)
- Fibers 2.63 (g)
- Sodium 53.63 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips for the Orange Caprese Cake
Always do the toothpick test: Insert the toothpick in the center; it should come out clean. Keep in mind that the caprese is an almond-based cake, so it remains quite moist, which is part of its charm.
