PANDORO CAKE WITH CREAM to prepare in a few minutes

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
476.26 Kcal
calories per serving
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  • Energy 476.26 (Kcal)
  • Carbohydrates 57.83 (g) of which sugars 36.52 (g)
  • Proteins 12.27 (g)
  • Fat 22.63 (g) of which saturated 12.71 (g)of which unsaturated 4.13 (g)
  • Fibers 1.85 (g)
  • Sodium 197.75 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and tips

The PANDORO CAKE WITH CREAM to prepare in a few minutes can be stored under a cake dome for 2-3 days. You can make the cake by replacing the pandoro with panettone.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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