- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 476.26 (Kcal)
- Carbohydrates 57.83 (g) of which sugars 36.52 (g)
- Proteins 12.27 (g)
- Fat 22.63 (g) of which saturated 12.71 (g)of which unsaturated 4.13 (g)
- Fibers 1.85 (g)
- Sodium 197.75 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and tips
The PANDORO CAKE WITH CREAM to prepare in a few minutes can be stored under a cake dome for 2-3 days. You can make the cake by replacing the pandoro with panettone.