- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Tips and Variations
You can replace the panettone with pandoro, for a more classic version click here. You can serve the crumble on a plate with a scoop of vanilla ice cream beside it.
You can replace the panettone with pandoro, for a more classic version click here. You can serve the crumble on a plate with a scoop of vanilla ice cream beside it.
Storage
The panettone crumble keeps in the fridge for a couple of days. You can omit the pine nuts or replace them with other nuts. If you wish, you can decorate your dessert with chocolate chips.
