- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 570.87 (Kcal)
- Carbohydrates 26.75 (g) of which sugars 1.84 (g)
- Proteins 22.76 (g)
- Fat 41.39 (g) of which saturated 5.26 (g)of which unsaturated 9.45 (g)
- Fibers 1.97 (g)
- Sodium 1,065.67 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and storage for Pasta Giancaleone
This type of preparation should be consumed hot, or at most you can reheat it for the evening, but I do not recommend storing it for the next day, nor freezing it. The key ingredient of Pasta Giancaleone is the pancetta tesa, but it is possible to substitute it with speck or guanciale.
