The pasta with sausage and Philadelphia is a simple recipe and delicious! It’s made with ingredients you probably already have at home: sausage, cherry tomatoes, and creamy cheese. A delicious and super quick recipe, you can prepare it at the last minute, and it’s perfect to serve if you have guests. Have you tried the risotto with sausage and saffron or the mezze penne alla diavola. Now, I leave you with the step-by-step recipe. A kiss and see you in the next recipe!
If you are looking for other delicious main courses, take a look at these recipes:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 484.10 (Kcal)
- Carbohydrates 48.88 (g) of which sugars 2.31 (g)
- Proteins 20.52 (g)
- Fat 24.15 (g) of which saturated 0.48 (g)of which unsaturated 0.63 (g)
- Fibers 1.17 (g)
- Sodium 806.28 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10 oz orecchiette
- 10.6 oz sausages
- 20 cherry tomatoes
- to taste extra virgin olive oil
- 2 tablespoons cream cheese
How to make pasta with sausage and Philadelphia
Bring the pasta water to a boil, then add the orecchiette and cook for the time indicated on the package.
Crumble the sausages into a non-stick pan, with a drizzle of olive oil. Cook just until the meat is colored.
Lower the heat slightly and then add the cherry tomatoes cut in half, along with the Philadelphia, continue cooking for another 2-3 minutes.
In the meantime, drain the pasta, but not too much, and mix it in the pan with the rest of the ingredients, stirring and tossing everything well. If necessary, add more pasta cooking water. Bring to the table and serve hot!
Tips and variations for pasta with sausage and Philadelphia
If you don’t like Philadelphia, you can replace it with Stracchino or Crescenza. There are no problems with the type of pasta, you can use whichever you prefer, even long egg pasta.
