
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 305.41 (Kcal)
- Carbohydrates 33.27 (g) of which sugars 2.81 (g)
- Proteins 8.07 (g)
- Fat 16.17 (g) of which saturated 3.09 (g)of which unsaturated 3.62 (g)
- Fibers 3.72 (g)
- Sodium 595.07 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Pasta with Sicilian pesto can be stored in the refrigerator inside an airtight container.
Variations
If you don’t have almonds, you can replace them with pine nuts.