PASTA WITH SICILIAN PESTO

PASTA WITH SICILIAN PESTO
  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4 people
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Spring, Summer
305.41 Kcal
calories per serving
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  • Energy 305.41 (Kcal)
  • Carbohydrates 33.27 (g) of which sugars 2.81 (g)
  • Proteins 8.07 (g)
  • Fat 16.17 (g) of which saturated 3.09 (g)of which unsaturated 3.62 (g)
  • Fibers 3.72 (g)
  • Sodium 595.07 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Pasta with Sicilian pesto can be stored in the refrigerator inside an airtight container.

Variations

If you don’t have almonds, you can replace them with pine nuts.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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