Today, Chicca proposes the PAVESINI CAKE WITH STRAWBERRIES a spoon dessert designed for Valentine’s Day to be served at the end of dinner, fresh, light, and very creamy, to share with your sweetheart. Pavesini are the stars of this recipe, tasty and beautifully golden, perfect to highlight this delicious recipe. The Original cookies from Novara, made famous by Pavesi’s experience, are still baked on parchment paper today. Have I convinced you to include this easy and quick dessert for this unique evening?
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Valentine's Day, Spring, Summer
- Energy 600.50 (Kcal)
- Carbohydrates 55.38 (g) of which sugars 37.34 (g)
- Proteins 13.42 (g)
- Fat 36.87 (g) of which saturated 3.82 (g)of which unsaturated 2.83 (g)
- Fibers 2.63 (g)
- Sodium 131.98 (mg)
Indicative values for a portion of 280 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2.6 oz pavesini
- 7 oz Greek yogurt
- 1/4 cup milk
- 5.3 oz strawberries
- 2/3 cup fresh whipping cream
- 1 tbsp powdered sugar (for the cream)
- 1 pinch granulated sugar
- to taste lemon juice
Steps
Start by washing the strawberries then slice them thinly and season with a pinch of sugar and a splash of lemon, then set aside.
Whip the fresh cream with electric beaters, then add a tablespoon of sugar, and incorporate it into the yogurt without deflating the mixture.
Prepare a plate to compose a single serving, using a pastry bag, place a little cream on the bottom of the serving plate. Quickly dip the Pavesini in milk and arrange them on the plate.
Add more cream and the strawberries, then repeat for two more layers. Decorate with sugar hearts and mint and serve your Pavesini cake with strawberries.
Storage and tips
The PAVESINI CAKE WITH STRAWBERRIES can be stored in the refrigerator for up to 2 days. It can be prepared 5-6 hours in advance. You can replace the strawberries with other fruits of your choice.
