- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cuisine: Italian
- Seasonality: Summer
- Energy 445.58 (Kcal)
- Carbohydrates 45.10 (g) of which sugars 31.16 (g)
- Proteins 3.98 (g)
- Fat 28.08 (g) of which saturated 0.50 (g)of which unsaturated 2.08 (g)
- Fibers 1.00 (g)
- Sodium 88.70 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Pavesini dessert with lemon cream can be stored in the freezer. Take out at least 30 minutes before serving.
Tips
If you don’t like the ice cream effect, you can add 3 sheets of soaked gelatin dissolved in 2 tablespoons of milk and then store in the refrigerator.
