
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 554.15 (Kcal)
- Carbohydrates 57.94 (g) of which sugars 3.89 (g)
- Proteins 17.96 (g)
- Fat 29.98 (g) of which saturated 2.37 (g)of which unsaturated 2.22 (g)
- Fibers 2.45 (g)
- Sodium 629.13 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Penne al baffo with mushrooms can be stored in the refrigerator in an airtight container.