Phyllo Dough Nutella Triangles are perfect for a quick and tasty snack! They are a delicious and quick finger food that I absolutely want to share the recipe with you. These are crispy bundles with a creamy filling of the legendary hazelnut spread, but now let’s discover step by step how to prepare the recipe.
If you are looking for other phyllo dough preparations, take a look at these:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 263.24 (Kcal)
- Carbohydrates 24.28 (g) of which sugars 11.06 (g)
- Proteins 3.02 (g)
- Fat 16.85 (g) of which saturated 11.43 (g)of which unsaturated 3.84 (g)
- Fibers 1.69 (g)
- Sodium 115.16 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll phyllo dough
- 7/8 cup Nutella®
- 1/2 cup butter
- 2 1/2 tbsp crushed hazelnuts
How to prepare Phyllo Dough Nutella Triangles
Roll out the phyllo dough, making a rectangle about 10-12 inches long. Brush the surface with melted butter.
Layer another sheet of phyllo dough on top, then brush it with butter as well.
Next, fill with Nutella at the bottom corner of each strip you will make.
At this point, proceed with the assembly: fold the filling by taking the bottom corner of the dough, thus forming a triangle; continue folding the triangle by alternating the corners until you finish the strip.
Transfer all the prepared triangles onto a baking sheet covered with parchment paper, then brush them with a thin layer of butter.
Bake in the oven at 356°F for about 10 minutes, then remove from the oven and decorate with Nutella and crushed hazelnuts.
Storage of phyllo dough triangles
It is preferable to consume the phyllo dough Nutella triangles immediately. Freezing is not recommended.
FAQ
How can I substitute phyllo dough?
Phyllo dough is a thin and crispy pastry, typical of Greek cuisine. It is used to prepare both sweet and savory dishes. If you can’t find it or want to try something different, you can substitute it with:
Puff pastry: which puffs up and becomes crispy and golden in the oven.
Kataifi dough: it is shredded phyllo dough, which resembles hair. It is used for sweet preparations but also pairs well with savory dishes.
Watch the video recipe:
